Garlic-Herb Flank Steak

Beef

Ingredients

2 Tbsp avocado oil

2 Tbsp chopped fresh oregano

2 Tbsp chopped fresh thyme

4 cloves garlic, minced

½ tsp lemon zest

½ tsp salt

½ tsp pepper

2 lb flank steak

Directions

Combine oil, oregano, thyme, garlic, lemon zest, salt, and pepper in a small bowl. Rub mixture over steak.

Heat a grill pan or cast-iron skillet over medium-high heat; add steak. Cook 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing thinly across the grain.